Recipes
#1 – Try a few drops on scrambled eggs, buffalo chicken wings, marinades, stir some in your chili, make some hot mayo, add to stir fries.
#2 – Did you know that most hot sauce does not need to be refrigerated? In fact, the flavor is better if you leave it in a dark cool cupboard rather than in the fridge. All our Marie Sharp’s hot sauces have a three year shelf life. You can buy confidently knowing you won’t have a bunch of leftover sauce that expires before you get to use it.
#3 – With the Marie Sharp’s Garlic sauce, the possibilities are fantastic. One little tip we have tried is to mix a few drops of the garlic hot sauce into your Caesar salad dressing. It adds a nice heat and a great garlic kick. Try it next time and let us know what you think!
