Spicy Pickle Recipe – easy homemade overnight refrigerator dill pickles ready in less than 24 hours!
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups
1 cup (or handful) of fresh dill sprigs
2 garlic cloves chopped
1 tablespoon crushed red pepper flakes
2 tablespoons Marie Sharp’s Mild Habanero Sauce
1/4 cup chopped onion
3 cups thinly sliced small cucumbers
1 1/2 cups water
3/4 cup white vinegar
1 tablespoon granulated sugar (or honey)
1 tablespoon kosher salt
1/8 teaspoon black pepper
1. Place dill, garlic, red pepper flakes, Marie Sharp’s mild hot sauce and onion in a large mason jar. Fill jar to top with cucumbers.
2. Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers. 3. Cool slightly, then place top on jar and refrigerate overnight.