Marie Sharp's Fine Foods, Ltd., has been making pepper sauces since 1981 at Melinda Estates, Stann Creek Valley, Belize, Central America. Farm-to-bottle freshness with a sharp focus on flavor are hallmarks of Marie's products which are distributed worldwide.
- In 1980, in Belize, Central America, Marie Sharp came up with some recipes for sauces, jams, and jellies while experimenting with fresh Habanero peppers, vegetables, and fruits from her farm. She was overwhelmed with positive feedback and encouragement when neighbors and friends tasted them. That was when she decided to turn it into a family business.
- Initially, Marie Sharp started their production in a small kitchen with help from relatives and an employee. With a determined business frame of mind, it has grown to over 20 employees in their factory in Stann Creek, Belize, manufacturing for the local and international markets.
- Belize is a Central American country situated on the Caribbean coast. It is surrounded by Mexico to the North, Guatemala to the South and West, and by the Caribbean Sea to the East.
- Marie Sharp’s family-owned business takes great pride and honor in producing products with the highest quality, living up to their slogan, “Proud Products of Belize.”
Marie Sharp's Canada is proud to bring these products to your tables. From the mildest sauce to the hottest, the sweetest tropical jam and spreads to the smokiest habanero pepper sauce - all the products are natural, gluten free and have no added artificial colour or flavour. You will want to try them all.