One 500 ml tub sour cream (or light sour cream)
One packet onion soup mix (lipton, no name, knorr etc)
3 tablespoons Marie Sharp’s Smoked Habanero Sauce
Mix ingredients together. Takes a couple of hours in the fridge for the flavours to combine and the chip dip to rehydrate. Serve with a big ol’ bag of Ripple Chips. They’ll come back for more by the HANDFUL.