Smoked Onion Chip Dip

Smoked Onion Chip Dip

One 500 ml tub sour cream (or light sour cream)

One packet onion soup mix (lipton, no name, knorr etc)

3 tablespoons Marie Sharp’s Smoked Habanero Sauce

Mix ingredients together. Takes a couple of hours in the fridge for the flavours to combine and the chip dip to rehydrate. Serve with a big ol’ bag of Ripple Chips. They’ll come back for more by the HANDFUL.

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