Red Pepper Jelly

Ingredients:  Fresh Red Habanero Pepper Pieces, Onions, Garlic, Cilantro, Sugar Vinegar, Lime Juice, Pectin.

When talking with Marie Sharp herself, she suggested replacing cranberrry sauce with red pepper jelly when you serve your next turkey!  What a great idea.

If you haven’t tried this one yet, get a jar!  Red habanero pieces in a thick jam-like jelly.  Melt it over cream cheese or brie for a fancy treat, serve with a charcuterie board, add to sandwiches and wraps, or like Marie Sharp herself suggested, try it with your next turkey instead of cranberry jelly!

Try this on a beautiful soft bun …. Leftover Turkey, melty Brie, some slices of crisp granny smith apple and a good sized dollop of Marie Sharp’s Red Pepper Jelly for a day-after party or appy party!  Serve with a side of warm red pepper jelly for dipping and dunking.  Soooo good!!!

New look, same amazing jelly.