Belizean Season All

$8.00

Belizean Season All

$8.00

Belizean Season All is a delicious blend of annatto, vinegar, onion, garlic and spices that can season anything from beef stews to pork, chicken and seafood.  Anatto is a red spice that Belize natives often use in their cooking, so if you truly want to bring home the taste of Belize, you’ll want to try Marie Sharp’s Belizean Season All.

When you’re in Belize, Annatto is a red spice that Belizeans often use in their cooking.  It is the basis for the red colour in the blocks of recado you see in the shops and stands all over Belize.  This is not a powder or a cake, this is a liquid seasoning that you can squeeze into your marinades or stews.

Squeeze a little Season All into your stews for a nice tangy twist.  Glaze your pork, beef or chicken.  Brush our Belizean season all on to your chicken and roasts. This will give you a beautiful color and a tasty gravy.  Baste your meats as you barbecue them.

Bring your meals alive with the taste of Belize.

Comes in a 10 ounce (287 gram) squeeze bottle for easy application.  Just squeeze a big dollop onto whatever meats you are grilling.  We found that medium heat works best on the barbeque to avoid charring.  The sauce is tangy and flavourful.

 

2 in stock

Description

Belizean Season All is a traditional seasoning sauce from Belize.  This sauce is especially tasty with any barbecued meats.  Season All contains all the necessary spices for cooking.  It is made with all natural ingredients but without the use of artificial flavour or colour.  W

We especially like this on chicken thighs.   Marinate the thighs in a large Ziploc bag with the Belizean Season All overnight.  Prepare your barbeque grill before you turn it on so the thighs won’t stick.  Pour a little olive oil onto a paper towel and rub the bbq grills with the paper towel.  Cook on medium heat to avoid flare-ups.  From the grill to the plate in roughly 20 minutes.  We also tried it on steak, blended with a little bit of Marie Sharp’s Exotic Sauce.  Soooo good!!!  If you come up with some recipes, let us know!  We’d love to hear them! 

Comes in a 10 ounce (287 gram) squeeze bottle for easy application.  Just squeeze a big dollop onto whatever meats you are grilling.  We found that medium heat works best on the barbeque to avoid charring.  The sauce is tangy and flavourful.  

Ingredients:  Anatto, vinegar, onions, spices, garlic and salt.

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Additional information

Weight .284 kg
Dimensions 8 × 4 × 16 cm