Smoked Hot Sauce 296 ml (10 oz)

Smoked Habanero Pepper Sauce (10 oz)

This sauce is all about flavour first, heat second.
Mild in spice but rich and unforgettable, it delivers a deep, bold smokiness that transforms everyday meals into something special.

Made from the original recipe that made Marie Sharp’s famous, these fresh red Belizean habanero peppers are slow-smoked over four types of fruit wood — craboo, grapefruit, guava, and orange wood — creating a complex, layered smoke flavour unlike anything else.

The result is a smooth, aromatic hot sauce with a distinctive, exotic smokiness that enhances everything it touches.

Perfect for:

• Chili and stews
• Mixing into mayo for a smoky spread
• Nachos, wings, and grilled meats
• Anything that needs a rich, smoky kick