Marie Sharp’s Smokin’ Marie
This hot sauce is HOT in terms of how spicy it is. The big bold smoke flavour makes it special. Smoked peppers make this an amazing sauce that is hard to forget.
Mix some into your chili. Stir some into your mayo for a delicious hot smoky mayonnaise. Delicious on nachos and wings.
This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.
The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.
Of the two smoked sauces, more smoked peppers are in this Smokin’ Marie version.
Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh roasted garlic – Mindfully made in Belize, Central America.